To increase the profit of the baking store, the following measures can be taken:
Optimized costs: Evaluate cost structures and find methods to reduce costs, such as using batch procurement and looking for cheaper suppliers when buying raw materials.
Promote products: develop new product lines, improve product quality, innovate sales methods, etc.
Improve services: Provide customers with a high -quality service experience, such as regular cleaning stores, training employees to improve customer service capabilities.
Extended business: Consider opening new branches or increasing online sales channels, such as displaying products on social media platforms.
Establish a customer relationship: regularly interact with customers, such as sending special offers and promotional information through emails or SMS to establish customer relationships.
Improve employee efficiency: Optimize employee class, train employee skills, improve work efficiency, and reduce waste of time and resources.
Streamlining Demonstration: Reduce production links and costs, optimize baking shop menus, centralize production capacity and maintain the quality and taste of the product.
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In summary, increasing the profit of baking shops needs to start from multiple angles, including controlling costs, improving product quality, optimizing services, expanding business, and so on.